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朝食
Washoku / Yoshoku
Traditional Japanese cuisine / Western-inspired Japanese comfort food
Counter Service
Dine-in, carry out and delivery available through DoorDash.
Onigiri
{ rice balls }
Shiozake Onigiri
gf
6
salted salmon and lemon
Pickled Shiitake Onigiri
gf + v
6
soy pickled shiitake mushroom
Umeshiso Onigiri
gf + v
6
pickled plum and shiso leaf
Onigiri Bundle
14
pick any three rice balls
Sides
Miso Soup
gf; vegan available
3
Soy Pickled Cucumbers
gf + v
4
w/ toasted sesame seeds
Pastries
Shokupan Cinnamon Roll
6.50
milk bread cinnamon roll, cream cheese icing
Seasonal Fruit Danish
6.50
house puff pastry, danish cream, seasonal fruits
Classic Croissant
5
brown sugar glaze
Goma Amann
6.50
black sesame morning bun
Okonomi Sausage Roll
7
house puff pastry, hot dog, umami mayo, bulldog sauce, ao nori, benishoga, scallion, bonito flake
Menchi Katsu Egg & Cheese
11
pork menchi katsu patty, steamed egg, hot mustard mayo, American cheese, shokupan bun, house hot sauce
Kabocha Chai Donut
5
milk bread donut, kabocha pumpkin filling, house chai spice
Yogurt Chia Pudding
gf
7
pandan, coconut, chia seeds, black sesame crumble, seasonal fruit
Hot Mustard Ham & Swiss Croissant
7
Coffee
Espresso
4
intense, rich, big body; good digestif
Espresso Tonic
5
house tonic, soda water, shot of Wild espresso, lime wedge
Americano
4.25
espresso & water; hot or iced
Cappuccino
5
espresso & steamed milk; hot or iced
Cold Cappuccino
6.50
shaken espresso, dairy & oat milk blend, lightly sweetened
Latté
6
milk-forward espresso bev; dairy or oat milk, hot or iced
Matcha
Usucha
4.25
matcha diluted to lower intensity, balanced umami & vegetal profile
Matcha Latté
6
milk-forward matcha bev; dairy or oat milk, hot or iced
Signatures
Black Sesame Latté
7.50
sweet & nutty sesame syrup with espresso & milk; choice of dairy or oat milk, hot or iced; collaboration with HQ Coffee + Matcha, OKC
Black Sesame Hojicha Latté
7.50
sweet & nutty sesame syrup with hojicha (toasted matcha) & milk; choice of dairy or oat milk, hot or iced; collaboration with HQ Coffee + Matcha, OKC
Spiced Peach Jasmine Refresher
5
chai spiced peach & jasmine tea concentrate, soda water; with matcha or espresso $7.50
Darjeeling Milk Tea
5
choice of dairy or oat milk, hot or iced; with espresso $7.50
Strawberry Matcha Latté
7.50
fresh strawberry syrup & compote, matcha & milk; choice of dairy or oat milk, hot or iced; collaboration with HQ Coffee + Matcha, OKC
Okinawa Black Sugar Latté
7.50
rich molasses black sugar syrup, espresso & milk
Mulled Spice Cold Cappuccino
7
shaken espresso with warm spices, orange peel, & pomegranate syrup
Galangal Chai
6
warm spices, Darjeeling black tea, fresh galangal, chile de arbol; choice of dairy or oat milk, hot or iced; with espresso $7.50
Kabocha Pumpkin Spice Latté
7.50
roasted Japanese pumpkin syrup, warm spices, milk; choice of espresso, matcha, or hojicha; choice of dairy or oat milk, hot or iced; collaboration with HQ Coffee + Matcha, OKC
Japanese Breakfast
Saturdays { 10 AM - 1 PM }
SET-MENU
.35
Hapa Rice
mix of white and brown rice
Miso Soup
with scallion, wakame, and tofu
Shiozake
salt-cured salmon
Tsukemono
pickled things
Hiyayakko
cold tofu w/ ginger soy dressing, bonito, scallion
Ohitashi
blanched/marinated chrysanthemum
Onsen Tamago
hot spring egg
Gen Mai Cha
toasted rice and green tea
A LA CARTE
Pot de Creme
.7
Assorted Pastries
.Limited
Full Coffee & Matcha Service
.Available
**
modifications only available for vegan and shellfish allergies. this menu is naturally gluten free.
Your Natsukashii favorites prepared as perfectly-portioned rice bowls, sandos, noodle dishes and more.
Counter Service
Dine-in, carry out and delivery available through DoorDash.
Donburi
{ rice bowls }
Karaage Donburi
16
Japanese fried chicken rice bowl with umami mayo, benishoga, scallion, nori
Katsu-kare Donburi
16
rice bowl with a crispy fried pork chop, Japanese root vegetable curry, side of pickles
Pad Grapao Donburi
16
rice bowl with stir-fried Prairie Creek pork, Thai chiles, basil, garlic, fish sauce, with a fried egg; contains shellfish
Sisig Donburi
19
rice bowl with stir-fried Faroe salmon, garlic, chiles, citrus soy, onsen egg, umami mayo, herb salad
Sake Donburi
gf available
24
seasoned sushi rice, sliced fresh salmon, shiso, scallion, sesame seeds, nori, good soy
Shiru
{ soup }
Butajiru
16
shaved pork belly, house miso broth, spring onion, burdock root, OK MushCo. mushrooms
Menrui
{ noodles }
Tan Tan Udon
v
16
udon noodles with house tan tan sauce, umami mushrooms, mustard greens, yu choy, peanuts, szechuan
Kitsune Udon
16
udon noodles, awase broth, shrimp, chrysanthemum, scallion, togarashi; contains shellfish
Sandos
{ sandwiches }
Katsu Sando
14
fried pork chop, cabbage, bulldog sauce, umami mayo on house shokupan; side of curry fries
Braised Bamboo Sando
veg
13
soy braised bamboo tossed in house sesame chili crisp, gochujang aioli, cilantro, red onion, kimchi on house shokupan; side of curry fries
Salmon Burger
16
housemade salmon patty, togarashi, hot mustard mayo, chrysanthemum, dill, chayote pickles; house shokupan sesame bun; side of curry fries
Okazu
{ sides }
Curry Fries
5
fries tossed with house curry spice blend, served with hot mustard mayo
Soy Pickled Cucumbers
gf + v
4
w/ toasted sesame seeds
Lemon & Miso Fall Salad
gf + v
6
Farmer’s Market kale, shaved Brussels sprouts, lemony-miso dressing
Dezaato
{ dessert }
Genmaicha Rice Crispy
gf
6
crispy rice, corn flakes, genmaicha (roasted green tea)
Housemade Sodas
Tamarind Ginger Beer
6
Miso Butterscotch Cream Soda
6
white miso butterscotch syrup, soda water, cinnamon cream float, black sea salt
Galangal Chai Cream Soda
6
house chai syrup, soda water, cinnamon cream float
Mulled Spice Soda
7
warm spices, orange peel, pomegranate
Celery Lime Soda
6
fresh celery & lime juice, soda water
Seasonal Rotating Soda
6
Beer
Yanchan, Heirloom Rustic Ales
5 / 7
perfectly cold & crisp lager in a frosty glass or mug
Cocktails
Yuzu Spritz
12
fresh yuzu sake & sparkling wine
Shiso High
12
big-bodied spritz with shiso, cappelletti, sparkling wine
Dry Wall Daddy
14
clarified milk tea punch with mezcal, cognac, banana, lemon
Highway to Mars
12
crisp whiskey highball with Iwai Mars, Vermouth di Torino
Umé Martini
13
semi-dry martini with Japanese & local gin, plum wine, white vermouth
Sake
Clear Namazake, Hanatomoe Mizumoto
12 / 84
producer: Miyoshino Jozo
Clear Namazake, Gonin Musume
12 / 84
producer: Terada Honke
Half-Cloudy Namazake, Furosen Osunigori
13 / 91
producer: Uehara Shuzo
Plum Sake, Dokan Umeshu
12 / 84
producer: Ota Shuzo
Fresh Yuzu Sake, Yoigo Yuzu Hyogo
14 / 98
producer: Miyakobijin Shuzo
Wine
Cava Avinyo Reserva Brut Natural, Xarelo / Macabeo / Parellada
15 / 60
white flowers, brioche, ripe peach
Alamacita Sparkling Rosé, Pinot Noir
11 / 44
strawberry & grapefruit
La Resistance Blanc, Floreal
11 / 44
white flowers, tropical fruit, dandelion greens
Mary Taylor Rosso, Nero d’Avola
11 / 44
cranberry, tobacco, balanced oak
Drinks and light bites served table service, or grab a seat at the bar for the perfect afternoon break after lunch and before dinner.
Table Service
Dine-in & carry out available. Reservations available.
Food
Karaage
gf
12
Japanese fried chicken, house serrano kosho mayo, scallion
Teba Shio
10
spicy! tallow confit chicken wings tossed in red gold oil, 7 pepper hot dust, with Szechuan ranch, celery kimchi
Soy Pickled Cucumber
gf + v
3
topped with roasted sesame seeds
Grilled Shishitos
gf + v
6
szechuan salt & pepper, lime
Curry Fries
5
fries tossed with house curry spice blend, served with hot mustard mayo
Beer
Yanchan, Heirloom Rustic Ales
4 / 6
lager, perfectly cold and crisp
Rascal Combo
9 / 11
frosty glass of Yanchan and rotating shot
Hanatomoe Mizumoto Clear Namazake
7
producer: Miyoshino Jozo
Japanese homestyle favorites, served family style.
Table Service
Dine-in only. Reservations available.
Tsukemono
{ pickled things }
Soy Pickled Cucumber
gf + v
5
roasted sesame seeds
Seasonal Tsukemono
gf + v
9
variety of seasonal, Japanese style pickles
Agemono
{ fried things }
Karaage
gf available
12
Japanese fried chicken, serrano kosho mayo, scallion
Tonkatsu
12
crispy fried pork chop, ajishio, hot mustard mayo, bulldog sauce, cabbage
Crispy Rice Salad
gf
14
crispy rice with house ponzu, shiso, mint, peanuts, pickled mustard greens, thai chile, cucumber
Nasu Dengaku
gf
8
fried eggplant with pomegranate, miso, & sesame sauce
Brussels Sprouts
gf available
14
flash fried brussels, ponzu, kabocha puree, beets, pepita salsa macha, panko
Namamono
{ raw things }
*Salmon Temaki Set
gf available
26
BYO handrolls with fresh sliced salmon, sushi rice, griddled lemon, shiso, scallion, sesame, nori, good soy sauce
*Beef Tartare
gf + lq
21
ribeye, cucumber pickle, red onion, chile toreado, olive oil, yuzu kosho, black pepper, serrano; with fried yuba
Fall Hiyayakko
8
silken tofu, bacon sesame “XO” sauce, scallion, bonito flakes
*Negihama Temaki Set
gf
26
fresh Japanese Hiramasa, ponzu, scallion, sushi rice, nori
Nimono
{ simmered things }
Kakuni
gf
19
soy braised pork belly, carrots, daikon, star anise, chinese hot mustard
Daikon
gf + v
6
triple umami broth, togarashi
Yasaimono
{ vegetables }
Shishitos
gf + v
10
grilled with szechuan salt & pepper seasoning, lime
Yakiimo
gf + veg
7
roasted Japanese sweet potato, good butter, lemon, flaky salt
Radicchio Salad
gf + v
8
radicchio, sesame vinaigrette, toasted sesame
Farmer’s Market Carrots
gf + v
15
whipped tofu, hóng yóu (Chinese szechuan chili oil), fried onion
Yakimono
{ griddled things }
Pork & Nira Gyoza
11
hand-folded dumplings with Prairie Creek pork, nira, sesame, house gyoza sauce
Shiitake & Carrot Gyoza
v
11
hand-folded dumplings with shiitake mushroom, carrot, water chestnut, cabbage, house gyoza sauce, fresh cucumber
Teba Shio
17
spicy! tallow confit chicken wings tossed in red gold oil, 7 pepper hot dust, with Szechuan ranch, celery kimchi
*Garlic Soy Ribeye
gf
54
with chile toreado
Yakiton Skewers
13
pork loin, doubanjiang soy chile marinade, house pickled ginger, red onion, basil
Black Sea Bass
gf + lq
46
hot mustard veloute, herb oil
Okazu
{ sides }
Miso Soup
gf + v available
4
wakame, tofu, scallion
Hapa Rice
gf + v
0
Dezaato
{ dessert }
Pot de Creme
gf
7
custard, maple, black salt
Genmaicha Rice Crispy
gf
6
crispy rice, corn flakes, genmaicha (roasted green tea)
Affogato
gf
7
toasted caramel ice cream, espresso
Housemade Sodas
Tamarind Ginger Beer
6
Miso Butterscotch Cream Soda
6
white miso butterscotch syrup, soda water, cinnamon cream float, black sea salt
Galangal Chai Cream Soda
6
house chai syrup, soda water, cinnamon cream float
Mulled Spice Soda
7
warm spices, orange peel, pomegranate
Celery Lime Soda
6
fresh celery & lime juice, soda water
Seasonal Rotating Soda
6
Beer
Yanchan, Heirloom Rustic Ales
5 / 7
perfectly cold & crisp lager in a frosty glass or mug
Cocktails
Shiso High
12
big-bodied spritz with shiso, cappelletti, sparkling wine
Dry Wall Daddy
14
clarified milk tea punch with mezcal, cognac, banana, lemon
Umé Martini
13
semi-dry martini with Japanese & local gin, plum wine, white vermouth
On Second Thought
14
spiced pear daiquiri with rum, yuzu, absinthe, autumnal spices
Wry Devil
14
spicy rye & ginger beer highball with tamarind, blackberry, lemon
Dark Arts Old Fashioned
19
oaky & rich with dark arts mizunara bourbon, okinawa sugar, angostura, orange bitters
Dear Sally
15
tennessee whiskey boulevardier with campari, golden plum umeshu, punt e mes, grapefruit bitters
Coffee Table Book
13
bright, herbaceous gin sour with cranberry, cardamom, sage, citrus
Sake
Clear Namazake, Hanatomoe Mizumoto
12 / 84
producer: Miyoshino Jozo
Clear Namazake, Gonin Musume
12 / 84
producer: Terada Honke
Half-Cloudy Namazake, Furosen Osunigori
13 / 91
producer: Uehara Shuzo
Plum Sake, Dokan Umeshu
12 / 84
producer: Ota Shuzo
Fresh Yuzu Sake, Yoigo Yuzu Hyogo
14 / 98
producer: Miyakobijin Shuzo
Sparkling Organic Sake, Shizenmai Junmai Sake
59
{ bottle } producer: Kidoizumi Shuzo
Wine
Cava Avinyo Reserva Brut Natural, Xarelo / Macabeo / Parellada
15 / 60
white flowers, brioche, ripe peach
Alamacita Sparkling Rosé, Pinot Noir
11 / 44
strawberry & grapefruit
La Resistance Blanc, Floreal
11 / 44
white flowers, tropical fruit, dandelion greens
Alois Lageder Misto Mare, Field Blend
13 / 52
white pepper, orchard fruit, lemon
Marchesi Di Grésy Barbera d’Asti
16 / 64
cran/raspberry, tomato stem, juicy red fruit
Mary Taylor Rosso, Nero d’Avola
11 / 44
cranberry, tobacco, balanced oak
Château Fontanès Cabernet Sauvignon
15 / 60
blackberry, wild herbs, black tea
Jean Vesselle Oeil De Perdrix Brut Rosé, Champagne / Pinot Noir / Chardonnay
158
{ bottle } grapefruit, strawberry, toasted brioche
Chablis 1er Cru “Fourchaume”, Chardonnay
115
{ bottle } flint, white peach, sea breeze
Guy Breton Regnie Beaujolais, Gamay
101
{ bottle } juicy strawberry, herbs, subtle earth, nervy acid
Spottswoode Lyndhurst, Cabernet Sauvignon
225
{ bottle } ripe blackberry, cassis, tobacco
No items found.
**
Our menu changes daily, shaped by what's fresh, what's available, and what sells out faster than we anticipate. We do our best to keep things updated online, but suppliers run late, local farms surprise us, and sometimes we simply run out of space and ingredients to keep up with demand (a problem we feel very lucky to have). Our food is prepared fresh each day, so we promise the trade-off is worth it.
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness, particularly for pregnant women or individuals with certain medical conditions. Additionally, please be aware that our kitchen handles ingredients containing common allergens (such as wheat, soy, sesame, and peanuts). Due to the risk of cross-contact, we cannot guarantee any menu item is 100% allergen-free for guests with extreme sensitivities.
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness, particularly for pregnant women or individuals with certain medical conditions. Additionally, please be aware that our kitchen handles ingredients containing common allergens (such as wheat, soy, sesame, and peanuts). Due to the risk of cross-contact, we cannot guarantee any menu item is 100% allergen-free for guests with extreme sensitivities.
14 N Cheyenne Ave
Tulsa, OK
An Et Al. Restaurant
