FAQs
You have questions, we have answers.
Visiting Us
We're open Monday–Friday, 8am–10pm. And 10am–10pm on Saturday.
Here's how a weekday breaks down:
Breakfast 8–11am
Lunch 11am–2pm
Rascal Hour 3–5pm
Dinner 5–10pm.
And Saturdays look like this:
Japanese Breakfast 10am–2pm.
Dinner 3–10pm.
We close briefly from 2–3pm each day to transition from lunch to dinner service.
Walk-in seating is available from open to close.
Breakfast and Lunch are counter service. For Rascal Hour and Dinner, we switch to full table service.
Yes! To-go orders are available in-house for Breakfast and Lunch. Rascal Hour and Dinner are dine-in only.
Parking & Getting Here
Street parking near the restaurant is plentiful and inexpensive before 5PM, and free on evenings and weekends. There's also a large paid parking lot less than half a block away.
Since our bar program is pretty dang tasty, rideshare is never a bad idea.
The Menu
We have distinct menus for Breakfast, Lunch, Rascal Hour, and Dinner. You can view them all here on our home page. It will always show whichever menu is currently active.
Rascal Hour runs from 3–5 PM and features an abbreviated menu of easy-going Japanese food and drink specials. Think: last meeting of the day, beer on the table, fried chicken in hand.
We do! Our Japanese Breakfast is a traditional set menu. Only served on Saturdays from 8 AM – 2 PM.
Dietary Needs & Allergies
Yes! Guests who are vegan or gluten-free will find plenty to enjoy across our menus. We exclusively use Tamari Soy Sauce which is gluten-free.
We have very limited options for those with a soybean allergy. Miso and soy sauce are foundational to Japanese cuisine, so soy is present throughout most of our menu. We'd recommend reaching out before your visit so we can talk through what might work for you.
Private Events & Catering
We offer evening buyouts and catering. Reach out via our contact form and we'll get back to you with details.
Joining the Team
For the right person, always. We're a team built on full profit sharing and core values of craft, hospitality, growth, and respect. Send an email to [email protected] with your resume and a letter of intent and we'll be in touch.